English fudge

Ingredients for English fudge

Instructions for English fudge

To prepare the English fudge recipe, please follow these instructions:

Mix everything except the tonsils in a thick-bottomed pan and colour with pastry color. Let everything simmer while stirring. Take the heat when a drop will be stiff in the cold water. Then add the almonds. Poured out on a greased plate and divided into squares with a knife before it stiffens.