Empanadas 02

Ingredients for Empanadas 02

Instructions for Empanadas 02

To prepare the Empanadas 02 recipe, please follow these instructions:

Dough:
Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces.

FILL:
Meat, oil and onions are switched in a pan until the meat is grayed approx. Five min. The other ingredients are added. Let the filling boil through before pouring onto a plate and refrigerating.

Distribute the fill of the eight dough pieces so that one half can fold over the other. Finally brush the "half-moon" with together whipped egg. Put the bread in the oven and turn it on 225 degrees C and let them bake for 25 minutes.