Elses Buns

Ingredients for Elses Buns

Instructions for Elses Buns

To prepare the Elses Buns recipe, please follow these instructions:

com 1200 g. flour in mixing bowl or mixer. then sugar and salt. Margarine is melted and the milk is poured in, when it is hot, dissolve the yeast in finger milk mixture. eggs and liquid are added alternately. If the dough is very sticky, add a little more flour, save anything to the buns should look up the Dough made withdrawals on a. warm place until it is swollen to twice the size. about 1/2 hour. The batter is poured out on a melstrøet Board and knead thoroughly. Nodules formed and put on baking sheet, and after raising to double size. Buns brushed with together beaten egg or milk, bake in the oven at 220 degrees for 12-15 slot midderste minutes. Bon appétit.

Tips:
These buns are always praised.