Ejdammer buns

Ingredients for Ejdammer buns

Instructions for Ejdammer buns

To prepare the Ejdammer buns recipe, please follow these instructions:

The fat is melted, afbages with the sifted flour, after which the boiling water is added. When afbagningen drop spoon, remove the Pan from the heat, salt and stir in the eggs one at a time (the white and yolk together whipped before they pour into the hot dough, you risk not to white joins). When the dough is stirred well for about 20 minutes after the last egg is added, the dough can be sprayed in round cakes on the greased plate. Above each of these added a piece of thin rolled out pastry. This must be slightly greater than the bread roll. They are made in a hot oven and Bake until they are light brown.

These buns can be filled with cream or whipped cream as well as possibly. over sprinkled with icing sugar and served with coffee and tea. Used as dessert filled with vanilla ice cream, and preferably the warm chocolate sauce is served.