Eggplant with chicken and pork

Ingredients for Eggplant with chicken and pork

Instructions for Eggplant with chicken and pork

To prepare the Eggplant with chicken and pork recipe, please follow these instructions:

Bacon roasted. Eggs, cream and spices are whipped together. The chicken fillet is cut into cubes of approx. 1 cm. The porridge is cut into slices of approx. ½ cm.
The grease from the bacon is poured into the battered egg yolk, chicken and porridge added.
Stir on a sorting pan at low heat for approx. 45 min.

Decorate with bacon slices, half cherry tomatoes and chives.



tips:
Served if required. With Ciabatta or coarse bread.