Egg salad with onion and curry
Cold cutsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Egg salad with onion and curry
Curry | ||
Pepper | ||
Salt | ||
1 | bundle | Chives |
1 | Red onion | |
200 | g | Greek yogurt |
3 | Hard boiled eggs |
Instructions for Egg salad with onion and curry
To prepare the Egg salad with onion and curry recipe, please follow these instructions:
Pour the yogurt into a bowl.
Season with salt, pepper and curry until it has the desired taste.
Chop the chives and mix it in.
Cut the slice into smaller pieces and mix it in.
Arrow the eggs, cut them into smaller pieces and mix them in.
Server on a piece of bread.
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