Egg Salad (V)

Name: Egg Salad (V)
Yield: 4
Ingredients: Salt; 1 Small onion finely chopped; 2 tsp Curry; 2 Boiled eggs; 250 g Cottage cheese

Cold cuts

Cook time: 0 min.
Servings: 4

Ingredients for Egg Salad (V)

		Salt
1		Small onion finely chopped
2	tsp	Curry
2		Boiled eggs
250	g	Cottage cheese

Instructions for Egg Salad (V)

To prepare the Egg Salad (V) recipe, please follow these instructions:

Chop eggs and onions, and mix it with hytteosten. Add the curry powder and salt to taste.

Tips:
Made in the refrigerator an hour or so. Tastes good on toast

Egg Salad (V)

Ingredients for Egg Salad (V)

Instructions for Egg Salad (V)

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