Egg salad III

Name: Egg salad III
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 Cucumber, diced; 2 Fintsnittede scallion; 2 Hard boiled eggs; 50 g Quark 5%; 6 Mushrooms, sliced; 6 Cherry tomatoes in both

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Egg salad III

		Pepper
		Salt
0.5		Cucumber, diced
2		Fintsnittede scallion
2		Hard boiled eggs
50	g	Quark 5%
6		Mushrooms, sliced
6		Cherry tomatoes in both

Instructions for Egg salad III

To prepare the Egg salad III recipe, please follow these instructions:

Chop the eggs roughly and stir them with quark. Turn the vegetables together with spring onions. Season with salt and pepper. Store in the refrigerator.

Egg salad III

Ingredients for Egg salad III

Instructions for Egg salad III

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