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Egg omelet

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Egg omelet

Pepper
Salt
125g45 + mozzarella ball (fresh)
25gButter
3Tomatoes
4Spring onions
4tbspMilk
8Eggs

Instructions for Egg omelet

To prepare the Egg omelet recipe, please follow these instructions:

Whisk milk, eggs, salt and pepper together. Chop tomatoes and spring onions coarsely and cut mozzarellaen into cubes 1 x 1 cm. Mix it in the egg mixture. Melt the fat and cook on a low heat; omeletten

Serve with bread and fresh cut Basil.