Egg fricassee

Name: Egg fricassee
Yield: 4 pcs
Ingredients: Pepper; Parsley; Salt; 0.25 dl Whipped cream; 1 tbsp Lemon juice; 1 Chopped onion; 2 tbsp Wheat flour; 2 tbsp Magarine; 2 Tomatoes in both; 250 g Asparagus; 250 g Championger in slices; 6 Chopped hårkogt eggs

Appetizers

Cook time: 0 min.
Servings: 4 pcs

Ingredients for Egg fricassee

		Pepper
		Parsley
		Salt
0.25	dl	Whipped cream
1	tbsp	Lemon juice
1		Chopped onion
2	tbsp	Wheat flour
2	tbsp	Magarine
2		Tomatoes in both
250	g	Asparagus
250	g	Championger in slices
6		Chopped hårkogt eggs

Instructions for Egg fricassee

To prepare the Egg fricassee recipe, please follow these instructions:

Melt magarinen came chopped onion in let the cords slightly without colour.
Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy.
Let the cords in the 3-4 min.
Lemon juice salt and pepper 5 minced eggs, asparagus and some tomatoes is stirred in.
Pipe a little because it is well hot.
Accepted on toasted bread decorating with eggs, tomatoes and parsley.

Egg fricassee

Ingredients for Egg fricassee

Instructions for Egg fricassee

Recipe categories