Eco core crispbread
Bread, buns & biscuitsCook time: 0 min.
Servings: 28 pcs
Servings: 28 pcs
Ingredients for Eco core crispbread
| optional | 1 tsp. comments or fenikel | |
| 1 | tsp | Baking soda |
| 1 | dl | Pumpkin seeds |
| 1 | dl | Havergryn |
| 1 | dl | Flax seed |
| 1 | dl | Oil |
| 1 | tsp | Salt |
| 1 | dl | Sesame seeds |
| 1 | dl | Sunflower kernels |
| 2 | dl | Water |
| 3 | dl | Wheat flour |
Instructions for Eco core crispbread
To prepare the Eco core crispbread recipe, please follow these instructions:
Mix all the ingredients together. Place half of the dough on some baking paper and put a piece of baking paper on top, roll the dough out and cut it into squares approx. 5 times 5 cm. Remove the top layer of baking paper and place on a baking sheet, repeat the process with the other half of the dough. Bake what 180 degrees for approx. 15 min. Until they are light brown.
tips:
These crispbread tastes wonderful ..
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