Easy roll II

Ingredients for Easy roll II

Instructions for Easy roll II

To prepare the Easy roll II recipe, please follow these instructions:

The eggs, beat well with sugar and water, after which the wheat flour and baking powder is stirred into the batter mix lightly together, then distributed into a well-oiled paper form they have created by 2 PCs. tracing, and whose edges are bent a few cm. up.

To that end, Peel paper greased plate form. Rouladen Bake at 250 degrees C in 5-6 minutes, the dough is pale yellow. Then invert the rouladen out over lubricated with fruit compote and rolled together on the long part. Rouladen be tightly in paper and stiffens, until it is completely cold.

Decorated with whipping cream.

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