Easy pita bread

Ingredients for Easy pita bread

Instructions for Easy pita bread

To prepare the Easy pita bread recipe, please follow these instructions:

Stir in warm water, yeast, salt and oil well. Mix flour in little by little, and then knead the dough thoroughly with your hands Let dough raise for about ½ hour.

Portion dough into 30 buns Roll each bun flat with cake roll until it is approximately 1 cm. Put the rolled pita bread at opvredne tea towels and place the equivalent of. Let raise an additional 1 hour.

Preheat oven to 220 degrees with baking sheet in When the oven is heated, the pitabrødene on the hot baking sheet, and bake for the "has breathed it all up" (note the baking plate must be placed in the middle of the oven)

Tips:
My comment to the recipe/right: this recipe is another one I've got of an Iranian lady once, it is easy to fix, and loaves will be, in my opinion, much better than the dry rectangles you can buy in stores. Put stuffing in as you wish, or try with falaffel or just a slice of cheese and a slice of ham and warm it in the oven.