Easy pancakes
Breakfast & brunchCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Easy pancakes
Butter for pan | ||
0.25 | tsp | Salt |
2 | Eggs | |
2 | dl | Wheat flour |
2 | tbsp | Butter |
4 | dl | Milk |
Instructions for Easy pancakes
To prepare the Easy pancakes recipe, please follow these instructions:
Mix the flour and salt with half of the milk.
The eggs came in one of the hallway and then the rest of the milk came in.
Melt the butter in the frying pan you want to use for the pancakes. Stir in the melted butter in the batter. It should be thick as cream
Behind the pancakes until light brown on both sides. Pile them on a talerken and set them a warm place.
Tips:
Serve with sugar and jam.
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