Easy Nut Cake
Cakes in formCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Easy Nut Cake
| 1 | tsp | Baking soda |
| 100 | g | Butter |
| 200 | g | Sugar |
| 5 | Egg whites (1 ¼ dl.) | |
| 90 | g | Chopped hazelnuts |
| 90 | g | Wheat flour |
Instructions for Easy Nut Cake
To prepare the Easy Nut Cake recipe, please follow these instructions:
How to: Stir butter and sugar soft. Mix the flour, baking powder and nuts in. Beat the egg whites until stiff and turn them gently into the dough. The batter is poured into a round greased form and bake at 175 g. in 45 min. After cooling overdrawn top with chocolate. The cake is good with fruit and we can possibly. use the egg yolks to make cake cream of.
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