Easy meringue

Ingredients for Easy meringue

Instructions for Easy meringue

To prepare the Easy meringue recipe, please follow these instructions:

Turn on the oven to 100 degrees.
Whip the egg whites stiff.
Turn the sugar together with the vanilla and vinegar. The meringue mass must be so rigid that you can turn the base into the head. When possible, put the meringue mass on the baking sheet (with baking paper on) with a teaspoon. They must have approx. one hour.