Easy meat extracts

Name: Easy meat extracts
Yield: 4
Ingredients: Pepper; 0.25 Celery; 1 Carrot; 1 Onion; 1 l Water; 150 g White cabbage; 2 tbsp Minced parsley; 2 tbsp Butter or margarine; 2 Soup cubes; 2 Tomatoes; 200 g Minced beef

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Easy meat extracts

		Pepper
0.25		Celery
1		Carrot
1		Onion
1	l	Water
150	g	White cabbage
2	tbsp	Minced parsley
2	tbsp	Butter or margarine
2		Soup cubes
2		Tomatoes
200	g	Minced beef

Instructions for Easy meat extracts

To prepare the Easy meat extracts recipe, please follow these instructions:

The water to the boil and dissolve the dice in this soup. The thin udskivede onion Sauté in butter and Add. The cleaned vegetables cut into strips or pulverized on the coarse side of the rive iron and add gradually. The minced meat is stirred with a fork and place on the soup. the tomatoes soaked in boiling water, skinned, cut into small pieces and Add. The soup tasted and cooked 10-15 minutes for the vegetables are tender.

The soup is served with a dusting of chopped parsley. Give the grated cheese.

Tips:
Cooking time: approx. 45 min.

Easy meat extracts

Ingredients for Easy meat extracts

Instructions for Easy meat extracts

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