Easy ice-cream dessert with HARIBO Chamallows

Ingredients for Easy ice-cream dessert with HARIBO Chamallows

Instructions for Easy ice-cream dessert with HARIBO Chamallows

To prepare the Easy ice-cream dessert with HARIBO Chamallows recipe, please follow these instructions:

You must do that
Melt chocolate, cocoa milk and HARIBO Chamallows to a steady amount of low heat in a thickened pot - then let it cool off.
Whip the cream to the foam. Carefully turn a little of the Chamallows mass into the whipped cream - then turn the rest of the mass in a little while without touching too much.
Pour it all in a small spring form lined with film and style on freezer for a minimum of 2 hours or until the following day.
Decorate your ice-dessert - for example with berries, fresh fruit, HARIBO Chamallows and / or chips of chocolate - and server, if any. With a mild coulis of berries of your choice.
Bon appetite