Easy egg cake
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Easy egg cake
Pepper | ||
Salt | ||
1 | bundle | Chives, fresh |
2 | Onion | |
2 | Tomatoes | |
25 | g | Butter |
300 | g | Cooked cold potato |
6 | Eggs |
Instructions for Easy egg cake
To prepare the Easy egg cake recipe, please follow these instructions:
You cut the vegetables and hoes purløget. So you'll do egg and takes a little pepper and salt.
Fry the chopped onion in the butter, don't take color. Add the tomatoes and potatoes into cubes, turn it all around and pour in the egg mixture through a sieve.
Behind the egg cake on a low heat.
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