Earthquakes floodplain

Ingredients for Earthquakes floodplain

Instructions for Earthquakes floodplain

To prepare the Earthquakes floodplain recipe, please follow these instructions:

Peel earthquakes and cut them into thick slices or share them a few times. Put them in cold water gradually adding a little lemon juice, then they will not darken.

Boil the earthquakes approx. 4 minutes in low salt water for low heat under lid. They must be tender with still praying.

Let them drip into a sieve.

stowage:
Melt the butter in a saucepan and stir the flour.

Add boiling water and cream a little at a time and stir well all the time. Let the stew boil approx. 5 minutes with frequent stirring until it thickens slightly.

Turn in the earthquakes and gently stir the stew through. Season with salt, white pepper and possibly. Little musk.

tips:
Server stew as accessory for meat and fish. Dry if necessary. With finely chopped parsley.