Dyrekølle rose with mushrooms sauce

Ingredients for Dyrekølle rose with mushrooms sauce

Instructions for Dyrekølle rose with mushrooms sauce

To prepare the Dyrekølle rose with mushrooms sauce recipe, please follow these instructions:

Animal Club rubbed on all sides with a mixture of fresh squeezed garlic and crushed juniper berries. Half of the butter in a frying pan and Brown the roast well on all sides and seasoned with salt and pepper. Turn down. Pour the hot Fund over and cook 2-2 ½ hours.

Mushrooms sauce: the cleaned and cut mushrooms roasted in the rest of the butter. The roast is taken up, rest uncovered for at least 10 minutes. Roast Fund poured up in the mushrooms. The sauce tilsmages with salt, pepper and balsamic vinegar and smoothed with creme fraiche.

Accessories: Server with rösti and pears with lingonberry.