Dyrebov with currants

Ingredients for Dyrebov with currants

Instructions for Dyrebov with currants

To prepare the Dyrebov with currants recipe, please follow these instructions:

Bring some water to a boil and cook korenderne in ca. 10 min. Baste them and rinse in cold water.

The roast rolled in crushed pepper (press so peppery is securely attached).

Com ca. 20 g of butter in a frying pan and Brown the meat on all sides. Then seasoned with salt. Pour cognac and korenderne into the pan. Let the alcohol evaporate, then add the broth and let roast braisere in about 1 hour.

Take the meat up and let it soak for about 15 min. Whip the last butter into the Pan and season with salt and pepper.

Accessories: Server stewed Savoy cabbage and roast potatoes.