Dyrebov bourguignon

Ingredients for Dyrebov bourguignon

Instructions for Dyrebov bourguignon

To prepare the Dyrebov bourguignon recipe, please follow these instructions:

Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page.

Sprinkle the meat with salt and pepper and Brown it well on all sides, add if necessary. more butter.

The carrots peeled, cut into sticks and fry together with the meat. Add herb bouquet, they peeled crushed garlic, shallots and battle it out and came back into the pan. Com red wine and broth and let it småstege, covered, for about 1 hour.

Take the meat up and keep it hot. Joined tomato puree in the sauce, smooth the evt. and season with salt and pepper. The flesh is cut out and put it back in the sauce.

Accessories: cream, baked potatoes and green salad with toasted Walnut kernels are served to.