Dutch cream waffles
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dutch cream waffles
| Fat for baking | ||
| Cinnamon | ||
| Sugar | ||
| 1 | tsp | Baking soda |
| 1 | tbsp | Vanilla sugar |
| 1/4 | l | Whipped cream |
| 100 | g | Butter or margarine |
| 250 | g | Wheat flour |
| 5 | Eggs |
Instructions for Dutch cream waffles
To prepare the Dutch cream waffles recipe, please follow these instructions:
The butter is melted, cooled and added eggs, vanilla sugar and cinnamon. Pour flour and baking soda and stir well and place in the refrigerator approx. 10 minutes. Meanwhile, the cream is whipped and turned gently into the dough. The waffles are baked until golden and crispy and served sprinkled with cinnamon and sugar.
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