Dundee
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dundee
Cucumber | ||
Mayonaise | ||
Butter | ||
1 | Tomato | |
2 | Eggs | |
2 | slices | Wheat toast or French bread |
Instructions for Dundee
To prepare the Dundee recipe, please follow these instructions:
Turn on a pan at full screw;)
Grease the bread with butter and put on the forehead with the butter down.
Grease the bread on the other side while laying on the forehead. (You can also lubricate the bread on both sides before it gets on the forehead. But it fats a bit)
While shaking the bread, you can cut tomatoes and cucumbers.
After shaking the bread on both sides, lay it on a plate (strange enough;))
Mayo, tomato and cucumber lie on the bread.
Step your eggs in the stew or whatever else you want to cook your eggs in.
Put on the bread and season with a little salt and pepper ..
It's easy breakfast that tastes good :)
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