Dumplings in Curry III
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Dumplings in Curry III
Salt | ||
1 | Bouillon cube | |
15 | dl | Water |
2 | tbsp | Wheat flour |
2 | tsp | Curry |
4 | dl | Rice |
50 | g | Margerine |
500 | g | Breakfast sausage |
Instructions for Dumplings in Curry III
To prepare the Dumplings in Curry III recipe, please follow these instructions:
Boil the water for rice up and add the rice
* Boil water and add the bouillon cube.
* Press the flesh out of medisteren and form to the buns.
* Cook the dough balls about 30-60 seconds in the water.
* Melt the margerinen and add karryen, let it "cook up"
* Milk is added
* Water from dough balls are used for jævning (i.e. the water poured in a little at a time and beat well until it is a smooth gravy.)
* Finally put dough balls in and served with rice and possibly. bread
Good appetite
Tips:
the stronger the stronger curry sauce, depending on what it is to ...
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