Dumplings-cold raised and with a little yeast

Ingredients for Dumplings-cold raised and with a little yeast

Instructions for Dumplings-cold raised and with a little yeast

To prepare the Dumplings-cold raised and with a little yeast recipe, please follow these instructions:

Dissolve the yeast in the cold water, add salt and flour. Made cold covered with foil or lid for the next day.

Apricots, dried cranberries, sweat happens or the like. can be added to the next day. Formes to 16 buns which is set to after the uplift in about 1 hour.

Bake at 200-225 degrees C for about 15 minutes.