DULMA

Name: DULMA
Yield: 4
Ingredients: 1 tbsp Lemon juice (concentrate); 1 medium-large Onion, finely chopped; 1/2 tbsp Spice; 1/2 tbsp Salt; 2 dl Chopped flat parsley; 250 g Minced lamb; 3 tbsp Tomato sauce; 3-4 tbsp Oil; 8-10 Medium-sized Zucchini

Mains

Cook time: 0 min.
Servings: 4

Ingredients for DULMA

1	tbsp	Lemon juice (concentrate)
1	medium-large	Onion, finely chopped
1/2	tbsp	Spice
1/2	tbsp	Salt
2	dl	Chopped flat parsley
250	g	Minced lamb
3	tbsp	Tomato sauce
3-4	tbsp	Oil
8-10		Medium-sized Zucchini

Instructions for DULMA

To prepare the DULMA recipe, please follow these instructions:

Pour the squashes.

Mix the filling thoroughly. Butter the pot, benefit the filling in the squash. Put them in the saucepan set 1 glass of water Put the lid on the pot and turn on the stove for the first 5 minutes. On high heat, the hot time, it must be on low heat, served with salad or yogurt

DULMA

Ingredients for DULMA

Instructions for DULMA

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