Duck Sauce-Duck sauce

Name: Duck Sauce-Duck sauce
Yield: 4
Ingredients: Pepper; Salt; 1-2 dl Sky from roasting pan; 2 tbsp Wheat flour; 2-3 tbsp Melted duck fat or 1 tbsp. butter; 5 dl Duck broth

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Duck Sauce-Duck sauce

		Pepper
		Salt
1-2	dl	Sky from roasting pan
2	tbsp	Wheat flour
2-3	tbsp	Melted duck fat or 1 tbsp. butter
5	dl	Duck broth

Instructions for Duck Sauce-Duck sauce

To prepare the Duck Sauce-Duck sauce recipe, please follow these instructions:

Melt duck fat or butter. Stir in the flour and let it be light brown. An infant with broth and sky, stir well, let the sauce Cook through and season with salt and pepper. The sauce can be tasted with red currant jelly, if you want an old-fashioned, sweet sauce.

Duck Sauce-Duck sauce

Ingredients for Duck Sauce-Duck sauce

Instructions for Duck Sauce-Duck sauce

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