Duck breast with orange sauce

Ingredients for Duck breast with orange sauce

Instructions for Duck breast with orange sauce

To prepare the Duck breast with orange sauce recipe, please follow these instructions:

Average fat layer on duck breasts in fine cubes right down to the flesh. Brown it in a hot pan on fat since first it is golden and then map on the flesh side. Season with salt and pepper and wrap each piece into the aluminum foil.

Roast them in the oven at 200 degrees c. alm. oven for 15-20 minutes. Let them soak for 15 min before they cut into thin slices on the bias.

Low while the sauce: Cut the carrots into thin sticks and celery into thin slices. Sauté them in the hot duck fat for a few minutes.

Com broth and orange juice and simmer a few minutes. Add the sky from the packages. Term the sauce and smooth it with cornstarch and season, if desired with sugar.

Served with pommes rissole or oven-baked potatoes.

Tips:
easy to prepare. Most can be made in good time. Good gæsteret