Duck breast with grape sauce

Ingredients for Duck breast with grape sauce

Instructions for Duck breast with grape sauce

To prepare the Duck breast with grape sauce recipe, please follow these instructions:

Share wind ruerne in half. The duck breast is cut into cubes on the skin side and added with the skin down on a hot pan without fat. Turn over when the skin was crisp and FRY finished at half sleep 8-10 min Pak into staniol so that they can drag with the fur-free.

Grate the tonsils Golden on a dry pan.

Saute the grapes in duck fat and add piskefløden. Add a little colour so the sauce just gets a little color. Season with salt and pepper.

Slice the duck breasts in ca 1/2 cm-thick slices and place in serving dish. Pour sauce over and sprinkle the almonds over the grapes.

Serve with asparagus fries.