Duck breast with celery Slaw

Ingredients for Duck breast with celery Slaw

Instructions for Duck breast with celery Slaw

To prepare the Duck breast with celery Slaw recipe, please follow these instructions:

Meat FRY in oil first 10 minutes with the skin downwards, then 5 minutes on the other side. Account shall be taken of the forehead and seasoned with salt and pepper.

Celery is peeled and cut into thin slices and then into small rods. Apples cut into bars. Celery and apples onto with lemon juice. Walnuts chopped.

Stir the mayonnaise with yogurt and season with salt, pepper and sugar. The dressing is mixed with nuts, celery and Apple.

The salad into leaves and served on a platter. Apple Celery Salad passed.

The meat is cut into thin slices and served next to the salad. Garnish with strips of lemon balm.