Duck breast roasted in the oven in roast bag

Ingredients for Duck breast roasted in the oven in roast bag

Instructions for Duck breast roasted in the oven in roast bag

To prepare the Duck breast roasted in the oven in roast bag recipe, please follow these instructions:

The apples (like cox orange) wash, core House removed and cut into slices with the skrall. Prunes and apples are distributed in the bottom of the bag and roast the 2 duck breasts on top. Put in a baking dish.

FRY 60 minutes at 200 degrees c. alm. oven. Remove from the oven covered with tinfoil and a tea towel. Can rest 1/2 for 1 hour before on put on the grill.

Cut a hole in the corner of the roast bag and pour juice and sky from (for sauce). Grill the breasts until they have got color.

Sliced on the bias and serve with prunes and apples and traditional accessories and/or possibly. a red cabbage salad.