Dried pork tenderloin

Name: Dried pork tenderloin
Yield: 4
Ingredients: Pepper; Salt; 0.5 Red bell pepper; 1 Egg yolk; 1 tbsp Wheat flour; 1 dl Whipped cream; 100 g Onion; 1000 g Potatoes; 25 g Butter; 250 g Pork, chopped about 10% fat; 3 dl Pork broth; 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Dried pork tenderloin

		Pepper
		Salt
0.5		Red bell pepper
1		Egg yolk
1	tbsp	Wheat flour
1	dl	Whipped cream
100	g	Onion
1000	g	Potatoes
25	g	Butter
250	g	Pork, chopped about 10% fat
3	dl	Pork broth
600	g	Pork Tenderloin, trimmed

Instructions for Dried pork tenderloin

To prepare the Dried pork tenderloin recipe, please follow these instructions:

Free the tenderness for the tendons and obstacles. Slap halfway and knock it out a little.

father:
Stir the chopped meat with chopped onions, pepper and egg yolk. Season with salt and pepper. Lay the dad in the middle of the blackberry, close it and tie it around.

Brown it on all sides of the butter in a frying pan. Season with salt and pepper and pour broth on.
Let it rise approx. 25 min. Total.

Take the breadcrumbs up, see if possible. Broth and pour cream mixed with wheat flour. Bring it to the boil and taste the sauce.

Served with boiled potatoes.

Dried pork tenderloin

Ingredients for Dried pork tenderloin

Instructions for Dried pork tenderloin

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