Doughnut confections

Ingredients for Doughnut confections

Instructions for Doughnut confections

To prepare the Doughnut confections recipe, please follow these instructions:

Knead the marzipan mass good with icing sugar and add the egg whites a little at a time. Berabejd mass strongly by kneading on countertop or in a mortar. The mass must be tough and supple and not softer, than it can be met in a sprøjtetut/wax paper shaped like a large cone with trimmed Star Clip/savtakker in the lead.

Baking plate covered with wax paper, and the mass spraying the bag be as small peaks on the plate.

Top decorating with berries, respectively. nuts. Bake 6-7 minutes at 200 degrees c. alm. oven. The surface should be light brown and congealed on the surface but soft inside.

The cooled cakes soaked at the bottom with Couverture chocolate.