Double Rack of lamb in roaster
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Double Rack of lamb in roaster
| Pepper | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 1 | clove | Garlic |
| 1 | Rack of lamb | |
| 1 | bundle | Parsley |
| 5 | dl | Water |
| 50 | g | Butter |
Instructions for Double Rack of lamb in roaster
To prepare the Double Rack of lamb in roaster recipe, please follow these instructions:
Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250 degrees. Take the roast up, smooth the sauce and taste it to.
Served with green beans, peas and boiled potatoes.
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