DK latte machiatto

Ingredients for DK latte machiatto

Instructions for DK latte machiatto

To prepare the DK latte machiatto recipe, please follow these instructions:

Take the milk oh heal it in a milk shaker shaker or pot if you make it in a foam or shaker the milk must be very hot first
Then foam or shake the milk until a creamy milk foam is formed. If you do it in a pan, the milk must be heated in the pot and you must stand and stir in the milk so that it does not burn a whipping cream to foam the milk until it is thick and creamy Pour both milk and foam into the high glass.
Then take the strong coffee and then pour the curled side of the spoon so the coffee gently enters the milk so that it forms 2-3 layers of coffee and milk. If you have made espresso, it should be gently crumbled into the milk. The foam then take a toothpick or a needle and pull it all the way so they form a lot of little hearts

tips:
Remember to stir the coffee around the milk so that it mixes, but serve your machiatto untouched so it's nicer