Dill herring
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Dill herring
| 1 | bundle | Fresh dill |
| 1 1/2 | dl | Dill vinegar |
| 1/2 | dl | Water |
| 1/4 | tsp | Pepper |
| 2 | Red onion | |
| 3 | Freshly caught herring | |
| 4 | tbsp | Sugar |
Instructions for Dill herring
To prepare the Dill herring recipe, please follow these instructions:
Cut the herring fillets in oblique pulp. Stir in vinegar, water, sugar and pepper together. Slice the onion into thin slices. Clip cfire fine. Put herring, onion rings and Dill layered in a dish. Connect with onion and dill. Pour the marinade over. Deck the dish with foil. Style dish cold in 2-6 hours.
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