Different tacos
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Different tacos
| a little | Lemon juice for avokadoen | |
| a little | Green Salad | |
| a little | Grated cheese | |
| Salsa | ||
| a little | Ymer | |
| 0.25 | Red pepper | |
| 1 | Avocado | |
| 1 | can | Bonduellemajs |
| 1 | package | Tacos |
| 1 | can | Tuna in water |
| 2 | Tomatoes | |
| 5-6 | Mushroom |
Instructions for Different tacos
To prepare the Different tacos recipe, please follow these instructions:
Vomit tacoerne into smaller pieces and place them in a heat-proof platter
Pour the water from the corn and pour them over the tacosne
Sprinkle a little grated cheese over
Set in a 180-degree warm oven for about 15 mins.
Cut the vegetables and put it on a plate
Serve with salsa and a little ymer
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