Didde pot

Name: Didde pot
Yield: 4
Ingredients: optional 1 tray mushrooms into quarters; Oil or butter for frying; Pepper; Salt; 1 pkg Bacon, diced; 1 tsp Brown sugar; 1 pkg Cocktail sausages; 1 can Chop the tomatoes; 1 Onions, diced; 1 tsp Paprika; 1 Leek into thin slices; 1 Big ds tomato puree; 1 Pork Tenderloin into slices; 2.5 dl Whipped cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Didde pot

	optional	1 tray mushrooms into quarters
		Oil or butter for frying
		Pepper
		Salt
1	pkg	Bacon, diced
1	tsp	Brown sugar
1	pkg	Cocktail sausages
1	can	Chop the tomatoes
1		Onions, diced
1	tsp	Paprika
1		Leek into thin slices
1		Big ds tomato puree
1		Pork Tenderloin into slices
2.5	dl	Whipped cream

Instructions for Didde pot

To prepare the Didde pot recipe, please follow these instructions:

Start with shaking the bacon on the forehead. Take it off the forehead. Shake the sirloin in the butter. Then take it off and shake the onions and garnish it softly. Add chopped tomatoes, tomato sauce, peppers, brown dumplings and whipped cream. Cook it together.
Bring bacon and sirloin into the sauce and season with salt and pepper. Boil for 15 min. Add cocktail. Warm them in the sauce for 5 minutes without heat (they are not cracking) and server. For example with rice.
If you want mushrooms, they must be added with onions and leeks.

Didde pot

Ingredients for Didde pot

Instructions for Didde pot

Recipe categories