Dessert

Ingredients for Dessert

Instructions for Dessert

To prepare the Dessert recipe, please follow these instructions:

1. Start cleaning the strawberries in cold water. Then remove the tops of the strawberries, cut them in quarters and put them in the food processor.


2. Cut a thin layer of top and bottom on each kiwi fruit. From top to bottom, gently peel off the skin and chop the kiwifruit roughly.

3. Use the food processor to blend the strawberries together with 1 tbsp. powdered sugar. Say the strawberry puree in a shell and throw the seeds away.

4. Wash the food processor and see. Blend the kiwi with 2 tablespoons of flour. Put the kiwi curry in a bowl and throw the seeds away.


5.Place the first layer and freeze it in hours. Add the next layer and push the dipstick gently into the first layer. Freeze for 1 hour and then add the last layer.

6. Do not fill the molds completely as the ice grows slightly when it is frozen. Freeze the ice cubes one last time for 1-2 hours before eating.

tips:
If you have trouble getting the ice cubes out of the molds, keep them short under the tap