Delicious Kaj Cakes

Ingredients for Delicious Kaj Cakes

Instructions for Delicious Kaj Cakes

To prepare the Delicious Kaj Cakes recipe, please follow these instructions:

* Turn on the oven at 200 degrees alm. oven
* Whip egg and sugar airy
* Mix the dry ingredients alternately with the milk
* Benefit the dough in 12 muffin molds
* Baked for 12 min

Cream: * Mix all the ingredients until it is soft and creamy
* Style Cremen covered in the fridge
* Butter the cream on the bottoms and put them on the fridge
* Cover the pink tops with the colored marcipan
* Warm a sharp knife under warm water, cut a cut and turn the knife up and down so that the mouth opens
* Finish the quay cake with two small thick glaze dots to the eyes where melted chocolate is poured on it.


tips:
Jump into it, it's not that hard and they look and taste amazing :) A heated knife generally helps to work with the fryers. good luck