Delicious homemade cream puffs

Ingredients for Delicious homemade cream puffs

Instructions for Delicious homemade cream puffs

To prepare the Delicious homemade cream puffs recipe, please follow these instructions:

Bottom: mix all things to the bottom together, then it becomes a real batter. Style dough in the refrigerator for 1 hour. Derefer rolled the dough out on a countertop with flour, then set the dough with a glass. Bottoms bake for 5 minutes at 150 degrees.
Filling: beat the egg whites until stiff, sugar, invert in, like vanilla hosts.

Chocolate: Chocolate melted in a water bath

The filling is injected on the baked bottoms and bake once in my 2-3.

When they are cooled, poured some groves/pænsledes the smæltede chocolate and cream buns afkæles on a baking rack.