Delicious egg yolk with pepperoni

Ingredients for Delicious egg yolk with pepperoni

Instructions for Delicious egg yolk with pepperoni

To prepare the Delicious egg yolk with pepperoni recipe, please follow these instructions:

Start taking a forehead. It must be hot, but the butter must not get brown! On my stove, I usually start turning the 'medium temperature'. Then take a little butter - according to your own taste, but I spend a little under a teaspoonful. Distribute it into the radius the egg will be when you have knocked it out on the forehead. Once the butter has started to melt, put the most of the spices in - Basil, Oregano and Peppers. It all depends on your own taste, but I usually try to put on my mood and how dominant I think every single taste should be. Try out and do not be afraid to try something new! :)

Do not touch, once you put the spices on! Instead, turn the egg out and put it on top of the butter.
The next step must not be taken before the egg whites have become white instead of transparent! When this item is something, take your pepperoni, or whatever you have chosen, and put two pieces next to the mirror. These should not have more than 10 seconds on the forehead, and if you have chosen one that has a high fat content, or if it has been marinated in one way or another, then pepperoni must be off when it has been 'wet' or Dark of the fat below it. Then add another piece of pepperoni, but this time on top of the egg yolk and turn the egg over. The eggflower will in most cases break unless it is hard already. But pepperoni should hold on pretty much anyway.
Turn the egg over after approximately 10-30 seconds depending on the stove.

When the forehead stands for itself, without anything else, put your bread on - especially if it is rye bread! If it is rye bread, I like to butter a little butter on the back of the bread and put the bread on the forehead with the side down for half a minute then turn it over and let the butter fallen off the bread melt Into the bread on the other side.

And then it's only to arrange it. You can put something upstairs if you think the egg has become a bit dry after fried egg yolk above, but keep in mind that only the imagination sets limits and it's fun to try something new and find out what tastes best for you!

- Enjoy :)

tips:
Other spices can also be used - these are just good for my taste bud.