Delicious, easy and healthy moussaka á la Anne-Kathrine

Ingredients for Delicious, easy and healthy moussaka á la Anne-Kathrine

Instructions for Delicious, easy and healthy moussaka á la Anne-Kathrine

To prepare the Delicious, easy and healthy moussaka á la Anne-Kathrine recipe, please follow these instructions:

Chopped onions and sauté garlic. Brown with the meat.
Tomatoes, tomato puree, broth and spices are added and stir well.
Let sauce stand and simmer.
On top is heated to 200 degrees (hot air).
Eggplant, squash, potatoes and peppers cut into coarse cubes and are added alternately in a large heat-proof platter.
Kødsaucen poured over so that it covers all the vegetables.
Court sprinkled with grated cheese and put in the hot oven for 30 min.
Bon appétit: o)

Tips:
Can be served with tzaziki, wholemeal bread or a green salad.