Delicious crispbread
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Delicious crispbread
| 0.5 | dl | Hvedeklied |
| 1 | dl | Coarse oatmeal |
| 1 | dl | Flax seed |
| 1 | dl | Sesame seeds |
| 1 | dl | Sunflower kernels |
| 1 | dl | Sunflower oil |
| 1-2 | tsp | Coarse salt (as needed) |
| 2 | dl | Water |
| 3 | dl | White wheat flour |
Instructions for Delicious crispbread
To prepare the Delicious crispbread recipe, please follow these instructions:
The whole is kneaded / stirred together and then spread over 2 baking sheets (remember baking paper). Get the dough to fill almost the whole plate, then cut the number of crispbreads desired (usually 15 pieces, 5 * 3 pieces)
Bake in the oven on the 2 bottom slots of 160 degrees with warm air. They are to be baked for approx. 23 min. Often the lower plate must have a little longer than the top. Put aside. A frying pan under the bottom plate so it does not get much under heat.
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