Deer Club a'la Skovbruger feast

Ingredients for Deer Club a'la Skovbruger feast

Instructions for Deer Club a'la Skovbruger feast

To prepare the Deer Club a'la Skovbruger feast recipe, please follow these instructions:

Udben Club meeting if this is not done. It doesn't have to be super nicely, since it must be wound.

Got bacon inside the Club, and season with Juniper, thyme, and pepper. Close the mallet, and lace it with string.

Place it in a dish with a bit of water in the bottom.

Rose Club meeting in the oven at 165 degrees c. alm. oven for about 90 minutes. Use a frying thermometer, and cook it as roast beef, it is the easiest way to do it.

Cut into thin slices.

Served with Venison sauce and potatoes. Some swear that there also must be beans (haricots verts)..

Sauce: Bring the Fund to boil Melt the cheese and honey in Let simmer for a few minutes then add the suit Add a squiz port wine. Season with salt.

Smooth with corn flour if necessary. Alternatively, you can cook the sauce in, but it gives a very strong flavor, and not so much gravy.