Deep-fried plaice

Ingredients for Deep-fried plaice

Instructions for Deep-fried plaice

To prepare the Deep-fried plaice recipe, please follow these instructions:

Got a little oil in a frying pan and add the chopped onion. When the onions are Brown, add a little chopped garlic and chili. FRY it quickly and let it drain on some paper towel. It came up in a bowl and add chopped scallions, szechuan pepper and sea salt. Filetér plaice and cut it into smaller pieces. Season it with a little salt. SI corn flour, flour and salt in a bowl. Add the icy Danish water and stir well. Turn the fish in the dejblandingen, there must be cold and deep fry the fish in a minute. Serve the fish on plates and sprinkle the crispy mixture over. Finally came a little lime juice over it and sprinkle a little coriander over.