Deep fried banana with caramel sauce

Ingredients for Deep fried banana with caramel sauce

Instructions for Deep fried banana with caramel sauce

To prepare the Deep fried banana with caramel sauce recipe, please follow these instructions:

Term the flour in a medium bowl and make a recess the middle.

Add egg and mineral water. Stir all of the moisture is absorbed and dough is smooth.

Heat the oil in a deep saucepan. Dip banana pieces in the batter a few at a time and let the excess batter drip off. Gently lower the bananas into the moderate heat oil and fry them on medium heat for 2 minutes until golden, crisp and through heat. Carefully take the pieces with a slotted spoon and let them drain on a paper towel. Kept warm. Repeat with the remaining banana pieces. Serve immediately with ice cream and caramel sauce.

Caramel sauce: mix all ingredients in a small saucepan and stir the sugar is dissolved and the butter is melted. Bring mixture to a boil, turn down and let the pot simmer for 2 minutes.