Day laborer bread

Ingredients for Day laborer bread

Instructions for Day laborer bread

To prepare the Day laborer bread recipe, please follow these instructions:

Stir the yeast with sugar and 1 dl hand warm water. Let it stand until it foams. Sift flour and salt into a large bowl. Make a crater in the middle. Pour the yeast in and then the rest of the water and the oil. Stir it together. Knead the dough on a floured board until it is smooth and elastic. Put it in a greased Bowl and cover with oiled cling film. Let the raise to double in size, about 2 hours. Beat the dough down and knead it through. Portion dough into two portions, each portion is split into 2 pieces, one twice as large as the other. Knead them and form them into round bread. Put the bread on top of the small-sized. Set the loaves on baking paper and plug the shaft of a pasta spoon halfway down through the two layers so that they hang together. Tires loaves with greased movies, let them raise in 30 minutes, and behind them in a hot oven at 220 degrees for 40 minutes. Let them cool on the baking stone.